I-CATHY - About

Mission

We are an Institute that offers a program of professional education and training in the fields of hospitality management and tourism that is supported by social ventures and industry-based exposure.

Vision

We envision graduates who: are workplace-ready in the corporate, educational and enterpreneurial fields of the lodging -and-food-service industries; are imbued with Christian and ethical values, and are able to adapt to diverse cultural environments.

Courses Offered

Bachelor of Science in Hotel and Restaurant Management

Distribution of BS HRM Professional Courses:

SECOND YEAR

First Semester		Second Semester
Subject	Credit	Subject	Credit
Language	3	Principles of Food Preparation (Hot & Cold)	4
Principles of Nutrition and Cookery	2	Food & Institutional Environment Safety	3
Introduction to Hospitality	3

THIRD YEAR

First Semester		Second Semester
Subject	Credit	Subject	Credit
Front Office & Housekeeping Operation with I.T.	2	Club, Resort & Cruise Operation	3
Bar & Beverage Operations	3	Human Resource Development & Current Trends	3
Cost Control System with Purchasing	3	Practicum 1	3
Food and Beverage Service Operation	4	Hotel Sales & Marketing (Service Communication and Relation Marketing)	3
Introduction to Culture of Tourism	3		3
Event Planning & Operations	3	Catering Management and Quantity Food Production	5

FOURTH YEAR

First Semester		Second Semester
Subject	Credit	Subject	Credit
Food Merchandising with International Cookery	5	Facilities Design & Layout with CAD (Entrepreneurship in the Hospitality Business)	2
Hospitality Supervision	3		2
Methods of Research/Project Plan	3	Practicum 2	3
Thesis Writing/Oral Defense	2	Virtual Tour Planning	2
Food in Multi-Media	3	Comprehensives	2